tag:blogger.com,1999:blog-465351871420690628.post4441585861671996051..comments2024-01-30T02:25:46.506+01:00Comments on Cuisine de Provence: The Oil is in the CanCuisine de Provencehttp://www.blogger.com/profile/14179654559093072126noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-465351871420690628.post-90328969281887606442013-12-08T12:35:57.810+01:002013-12-08T12:35:57.810+01:00What a super post! I'd love to be there to see...What a super post! I'd love to be there to see that in person. I'd be standing there with a loaf of French bread in my hands.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-48764926498269554932013-12-05T03:50:14.541+01:002013-12-05T03:50:14.541+01:00That is a beautiful thing, loved this post!That is a beautiful thing, loved this post!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-48740242078071793772013-12-03T01:05:16.732+01:002013-12-03T01:05:16.732+01:00This is a wonderful post. I wondered how an indiv...This is a wonderful post. I wondered how an individual managed to make their own. It is great to have a place to take it.Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-75196862375253474012013-12-03T00:56:34.247+01:002013-12-03T00:56:34.247+01:00Barbara, how very cool! I am very happy for you, a...Barbara, how very cool! I am very happy for you, actually jealous more than a little because I would love to have my own olive oil too. Enjoy! I hope you are both well.Michelhttps://www.blogger.com/profile/02084254959003451085noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-33944064254882626582013-12-03T00:56:11.339+01:002013-12-03T00:56:11.339+01:00This is just fascinating. I had no idea how olive ...This is just fascinating. I had no idea how olive oil was made. Thanks so much for sharing this. How fun to have your own olives, i'm sure the oil is amazing!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-67822825630621498492013-12-03T00:50:24.428+01:002013-12-03T00:50:24.428+01:00Fascinating process as I have never seen it done b...Fascinating process as I have never seen it done before. You are so lucky to have your own oil as apparently, in the US, organic olive oil (and non-organic) is not to be trusted (even the very expensive ones). Chefs are now using grape seed oil as it can take a higher heat index and is purer, so I heard on TV.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-30224370071950865052013-12-02T21:41:21.660+01:002013-12-02T21:41:21.660+01:00Oh Barbara, had it been the donkey, you might stil...Oh Barbara, had it been the donkey, you might still be waiting. I can just smell that beautiful green, peppery smell and taste it on a baguette. That is the best of the best. Enjoy!!Schnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-38776630755222224142013-12-02T18:54:13.350+01:002013-12-02T18:54:13.350+01:00oh wow would i love some of that. such a differen...oh wow would i love some of that. such a difference between good olive oil and just the regular stuff. i had some recently that almost brought me to my knees!jaz@octoberfarmhttps://www.blogger.com/profile/17249328159454897124noreply@blogger.com