tag:blogger.com,1999:blog-465351871420690628.post1598631907446437815..comments2024-01-30T02:25:46.506+01:00Comments on Cuisine de Provence: How to make Whipped Cream in FranceCuisine de Provencehttp://www.blogger.com/profile/14179654559093072126noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-465351871420690628.post-83795089083695578272012-12-16T11:11:01.658+01:002012-12-16T11:11:01.658+01:00Thank you!!!! What frustration I have had trying ...Thank you!!!! What frustration I have had trying to make whipped cream!Nancyhttps://www.blogger.com/profile/07044538780236964768noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-37406385360134214102012-02-26T18:05:05.341+01:002012-02-26T18:05:05.341+01:00We have been living here for more than 6 years and...We have been living here for more than 6 years and I had given up on finding cream for whipping, so will be searching for this on next trip to Super U! It seems so strange that there are aisles of yoghurts, cheeses, numerous varieties of milk, etc etc and it's so difficult to get cream - and as for that uht stuff - no thanks!Chenevaux - Self-catering gite with pool set in huge grounds. Optional pottery or painting classes.https://www.blogger.com/profile/14639269573162815594noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-61494156724773733222011-09-08T20:40:49.073+02:002011-09-08T20:40:49.073+02:00Nathalie, it does help if at least the cream is ve...Nathalie, it does help if at least the cream is very cold. If you have the time, put the bowl and the mixers in the fridge for half an hour before whipping, too.Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-75718751623858208802011-09-08T15:21:55.048+02:002011-09-08T15:21:55.048+02:00Do you have to make sure the bowl and ustensils ar...Do you have to make sure the bowl and ustensils are icy cold for the cream to be whipped to perfect consistency?nathaliehttp://avignon-in-photos.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-80343748294916028282011-08-25T14:31:23.542+02:002011-08-25T14:31:23.542+02:00We really have no good creams here in the states-w...We really have no good creams here in the states-when in France, I can't get enough good cream!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-10889161976691356962011-08-23T18:58:44.836+02:002011-08-23T18:58:44.836+02:00Claudia - I guess you are right - whipped cream is...Claudia - I guess you are right - whipped cream is more popular in Austria, Germany, Holland etc. than in France.<br />Ciccia - Welcome to Cuisine de Provence!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-12801379228518027872011-08-23T13:51:39.941+02:002011-08-23T13:51:39.941+02:00I didn't know about this. Here in Italy we get...I didn't know about this. Here in Italy we get whipping cream in a carton and then I just whip it up myself. We don't have clotted cream though. I'm following you back, thank you! I'm glad to meet you.Saucy Sicilianahttps://www.blogger.com/profile/10044337117600868975noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-54374356906748472272011-08-20T22:58:22.833+02:002011-08-20T22:58:22.833+02:00So you have cream issues in France too! Amazing! H...So you have cream issues in France too! Amazing! Here, the choice is very limited indeed and nothing like English cream. I suppose it's because it's not part of the culture.Anonymoushttps://www.blogger.com/profile/12220863323015658310noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-62638418560489441632011-08-18T12:09:56.894+02:002011-08-18T12:09:56.894+02:00Susan: You will never have a problem finding cream...Susan: You will never have a problem finding cream to prepapre whipped cream in Germany...the Germans sure do love their whipped cream<br /><br />Michel: IMO Crème fraîche fluide works much better for sauces etc. than the thicker crème fraîche<br /><br />Diane: Did you find and whip it?Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-76262968337105465502011-08-17T21:10:23.879+02:002011-08-17T21:10:23.879+02:00I have never seen this on the shelves here but may...I have never seen this on the shelves here but maybe because I have not really looked! I am going shopping tomorrow with my eyes wide open. LOL DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-10564429832672887062011-08-17T15:44:39.008+02:002011-08-17T15:44:39.008+02:00Barbara I never know what to use for recipes where...Barbara I never know what to use for recipes where I would normally use cream in the US. So far I have generally used creme fraiche. Would creme fraiche fluide be a better substitute?Michelhttps://www.blogger.com/profile/02084254959003451085noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-27206486146823333202011-08-17T15:03:28.677+02:002011-08-17T15:03:28.677+02:00Barbara, this is interesting. Now I have to ask, ...Barbara, this is interesting. Now I have to ask, since whipped cream is used so much in Germany, it is easier to find there, isn't it? I am sure there are many French cooks with American or other European connections that are applauding you this morning. SusanSchnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-5901666466832051802011-08-17T14:54:49.779+02:002011-08-17T14:54:49.779+02:00I was reading othewr day Christchurch(about 3 hour...I was reading othewr day Christchurch(about 3 hours flying from me) to Paris Air Asia to Paris(one way) 570 NZ dollars(about 275 Euros).Oh boy was I in my thoughts on my way there.I just love France and what a great way to travel on Internet and enjoy it through fantatsic food ideas;)Anonymousnoreply@blogger.com