tag:blogger.com,1999:blog-465351871420690628.post7323798882714361471..comments2024-01-30T02:25:46.506+01:00Comments on Cuisine de Provence: Full Disclosure: My guilty little Kitchen SecretsCuisine de Provencehttp://www.blogger.com/profile/14179654559093072126noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-465351871420690628.post-90759871617140429932011-02-23T12:16:13.992+01:002011-02-23T12:16:13.992+01:00Lovely blog! I've been using Super U's bio...Lovely blog! I've been using Super U's bio/organic house brand chicken cubes, which I don't find too salty, perhaps you can try adding those to your arsenal...<br /><br />I make my own yogurt, occasionally my own brown but sometimes 'industriel' shortcuts can really do the trick. The taste of Maggi seasoning sauce varies sometimes significantly from country to country, and connoisseurs (!) particularly like the spicy Mexican version...and the French one. Since it is used to great effect in Vietnamese sandwiches (with pate, fresh herbs and a number of ingredients on a crispy, split baguette), I decided to give the French sauce a go. A few drops of the garlicky sauce are great with eggs sunny-side up, or in a vinaigrette...Anonymoushttps://www.blogger.com/profile/03437876558716264896noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-81715169769592791312011-02-15T14:06:39.856+01:002011-02-15T14:06:39.856+01:00Claudia,
I am sure if you look around your grocers...Claudia,<br />I am sure if you look around your grocers, you will find it.Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-89946951975098983792011-01-30T14:33:37.602+01:002011-01-30T14:33:37.602+01:00Hello! How come I don't know Vegeta and I live...Hello! How come I don't know Vegeta and I live in Turkey??Anonymoushttps://www.blogger.com/profile/12220863323015658310noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-9937310855004156032011-01-29T22:31:01.658+01:002011-01-29T22:31:01.658+01:00I love the vegeta as well. I enjoy your blog very ...I love the vegeta as well. I enjoy your blog very much.THE GARDEN CAT COTTAGEhttps://www.blogger.com/profile/11321218625800486123noreply@blogger.comtag:blogger.com,1999:blog-465351871420690628.post-59706337877754044152011-01-29T18:20:30.236+01:002011-01-29T18:20:30.236+01:00They both sound like superb additions to any recip...They both sound like superb additions to any recipe. I use two things, secretive addictive stuff too. The first is a touch of balsamic vinegar to stews, sauces, and rich condiments. The other, is home-made stock that I reduce to a jelly, freeze in an ice-cube tray, and pop these like bouillon cubes.<br /><br />A great little secret post, this one. Thank you.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.com