Cuisine de Provence

 Foto: Scott Scheuer   It has been a great five years writing this blog, reading lots of other blogs, exchanging comments and recipes...

I know, I know - not too long ago that I said I wouldn't blog anymore, but I guess I will just have to eat my words. Because something...

Who could resist? Every Tuesday I get one of these crates full of the most beautiful assortment of heirloom tomatoes at Vaison'...

Even when we were still real young our parents took me and my sister and brother travelling. One of our first foreign trips was to a farm...

What a busy month of May this has been! In May the tourist season starts to really pick up in Vaison la Romaine. This is the month ...

Even in deepest winter it is a pleasure to visit Provence's beautiful farmer's markets but now that nature empties its horn of pl...

Somehow I always buy too many vegetables. So there is the odd zucchini left, two carrots, half a red or yellow pepper, a celery stalk - yo...