Sunday, January 10, 2010

Happy New Year 2010!

Doesn't this look just like the horn of plenty? We started the New Year with the traditional "treize desserts" (13 desserts) of Provence. Strictly speaking they are not really 13 desserts but nuts and almonds, fresh, dried and candied fruits, calissons and quince paste. So many different delicacies, we needed two big plates to get everything on the table!

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