What a nice surprise - I just found out that even some of my friends read this blog! How did I find out? I got a complaint! The complaint being that when I posted a summer menu (July 1st) I didn't give the recipe of the gazpacho. Okay Benoît, here it is!
1 cucumber, peeled, deseeded and chopped
2 red peppers, cleaned and chopped
2 garlic cloves, peeled and chopped
1 white or red onion, peeled and chopped
3 to 4 real ripe tomatoes, cored and chopped
a good slug of finest olive oil
a good slug of real nice vinegar (I use white balsamic vinegar, but pretty much any good quality vinegar will do).
Put all ingredients into a mixer and mix into a soup, add salt and pepper fresh from the mill to taste. Store in the fridge until thoroughly chilled.