With Bruno D'Angelis (left) and Christian Etienne
Cream of Broccoli with Oyster
Crispy Vegetable Tartine
Thursday, May 26, 2011
Meeting my Culinary Hero
Went to the beautiful "La Mirande" hotel in Avignon the other day to follow a cooking demonstration held by chef Bruno D'Angelis. Came back with some fun recipes - "Cream of Broccoli with Oysters", a simple but very tasty "Tartine of Crispy Vegetables" and a "Chocolat Soup" that I cannot wait to try out. But best of all: I got to meet my culinary hero Christian Etienne who popped in to watch his young colleague. Etienne is a very well know chef with a beautiful restaurant right next to the Pope's Palace in Avignon and very popular because he has a show every morning on Radio Bleu Vaucluse where listeners phone in to ask him all kinds of culinary questions. If you happen to be in the region tune in on 100.4 at 10.00 am Monday to Friday to listen to Christian Etienne.
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Congratulations... Sounds very exciting. Vegetable tartine looks scrumptious.. Have a great day
ReplyDeleteThank you Marco Pasha, sunny greetings from Provence!
ReplyDeleteHow wonderful that must have been. The two dishes you've photographed really look scrumptious. I hope you have a lovely day. Blessings...Mary
ReplyDeleteThis must have been great fun! Like that soup recipe!
ReplyDeleteYour pics make my mouth water!!
ReplyDeleteWhat a treat to meet your chef hero!
ReplyDeleteHow fun! Christian Etienne's restaurant in Avignon is on my list to try.
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