There are three different places where I buy eggs: one is the egg lady at Vaison's famous Provençal Tuesday market, the other the egg and poultry vendor at our Saturday Farmer's market and then there is my friend Berthe who has a cleaning lady who has chicken and sells their eggs to a chosen few. When there are eggs aplenty I am lucky enough to be one of them. These are actually the very best eggs since her chicken have the run of the garden and surrounding vineyard and pick at whatever they like best plus a few kitchen scraps. When I went Tuesday to get my Easter eggs to colour them the egg lady was also selling quail's eggs. Usually I buy those to hardboil, peel and serve them for aperitif dipped a a bit of hickory smoked salt. But don't they look just beautiful turned into little Easter Jewels?