Wednesday, September 4, 2013

The Taste of Summer in Provence


8 comments:

  1. I'll take the large red one with a little s&p and a slice of good bread please.

    Madonna/aka/Ms. Lemon
    MakeMineLemon

    ReplyDelete
  2. How about a colorful carpaccio of all of them, drizzled with some good olive oil, sea salt and freshly ground black pepper?

    ReplyDelete
  3. Very nice shot and I do bet these are out of your garden!

    ReplyDelete
    Replies
    1. Thank you Lynn, not all of them are ours, but I just couldn't resist all these lovely colors!

      Delete
  4. Home grown tomatoes are the best part of summer! I can't get too many of them. Thankfully, our garden has been producing lots! Your picture is great!

    ReplyDelete
    Replies
    1. Thanks you Michel - I bet your tomatoes are lovely, too!

      Delete
  5. What glorious tomatoes and what a fabulous photo!!!! We don't get such a variety here...

    ReplyDelete
    Replies
    1. Thank you Claudia, even if you don't get all these, Turkish tomatoes are quite wonderful, too!

      Delete