Thursday, March 27, 2014
Jamie goes Moroccan
Just back from Morocco I stumbled about a Moroccan inspired Jamie Oliver recipe that ticked all my boxes - I adore cooking with lamb and I had all the necessary vegetables and spices. I didn't have sweet potatoes so used butternut squash instead. And I didn't used lamb fillets but a shoulder of lamb, so no pleating, just rubbing the spice mix into the meat, chopping up the veg and letting the oven do it's magic. The smell that drifted out of the kitchen was heavenly and very authentic Moroccan. Served on a bed of couscous and with a glass of red wine it was a dish worth serving even the most discerning dinner party guests. Très bon!