Here they are not even in season yet but somehow I am very taken with zucchini these last weeks. First I found a wonderful recipe for a zucchini soup in Patricia Wells' new "French Kitchen Cookbook" then the recipe for these Zucchini bites at G2Food, an inspirational, beautifully photographed English/Turkish foodblog. Somehow my bites look totally different and not half as elegant as the original ones, I guess I grated the zucchini far more coarsely - but boy, did they taste good!
Rustic Zucchini Bites
PS: Now I know why my zucchini bites look so different - the original used just the white flesh leftover from a stuffed zucchini recipe - if you want the whole story and to know the exact recipe have a look at the comments at G2Food.