Cooking, living, exploring Provence - it's markets, food festivals, seasonal highlights.
Picture perfect.I read somewhere that aubergine was (think in 19th century)considered poisones and was kept only in a fruit bowl because it looks pretty:)
So beautiful. Barbara, wish I could be there this moment. :) Susan
Dzoli - this eggplant looks especially pretty, don't you think?Susan - thinking of you - how is Dale doing? Much better I hope!
Ah, lots of cooking ideas in that basket.
Tasty arrangement. Now to see what you make with all of that beautiful produce.
Michel: How about Ratatouille?