All set to cook! This is the still life that will greet my first guests of the season when they will arrive in about half an hour. The season for my cooking classes Cuisine de Provence starts today and we have Mousseline de Courgettes (a creamy zucchini soup) on the menu. We will then make a Tapenade of black and green olives and sundried tomatoes, an olive bread, "petits farcies" (vegetable, couscous and sausage meat filled bell peppers), and a mousse au chocolat for dessert. Can't wait to get started!
How exciting that your classes are starting this early in the year. Enjoy your guests/students, as I know you will. Your menu sounds perfect.
ReplyDeletei'll be on the next plane!
ReplyDeleteHow exciting!! I wish I was taking the class! The food display is really nice. :)
ReplyDeleteSounds great! Hopefully I'll make it over to your area in one of our trips. Afiyet olsun!
ReplyDeleteGee, I wish I could teleport myself to your destination kitchen!
ReplyDeleteOh so fun! Your class is still one of the best things we've done while traveling, ever! People are in for such a treat.
ReplyDeleteI am so happy to hear that your classes are starting so early this year. Your class menu sounds great. We will make sure that we have Cusine de Provence cards at the house for our guests to see. Have a great week.
ReplyDeleteLooks wonderful!
ReplyDeleteSo wonderful to hear the start of your classes, how exciting and best wishes :) your menu sounds great- I do hope we can get to cook together sometime soon! xx ozlem
ReplyDeleteI envy those who will be participating in your class. The menu sounds fabulous and I'm sure they will learn a lot. Have a wonderful day. Blessings...Mary
ReplyDeleteSounds delicious! Petits farcies are my favorites too :)
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