Wednesday, June 11, 2014
Summer Time - Salad Time
"Gourmande in the Kitchen" is a deliciously inspiring blog I follow and this morning it just so happened that I could just taste the featured "Zucchini Noodles" and, better still, had all ingredients at my fingertips. Now to me this is more a salad than noodles (being a bit of a traditionalist, as far as I am concerned noodles have to be warm) but since summer has finally reached Provence and today's temperature is 33 C/ 91 F - salad is what we crave now. And this one is as fast as it is delicous! All you need are a few zucchini, a handful of cherry tomatoes, a few capers, half a lemon and olive oil, a julienne cutter and voilà - a delicious and very pretty summer salad is about five minutes away! Merci Gourmande!
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It looks beautiful! I don't have a julienne cutter though. Will have to look into that.
ReplyDeleteI'm so looking forward to Zucchini season this year and now I'm even craving it more. This salad looks so colorful and enticing, I must give it a try! Simply delectable:) Thank you so much for sharing and visiting my blog:)
ReplyDeleteWe love zucchini at our house. Yes, it is salad time. Love the simplicity of it all.
ReplyDeleteMadonna
MakeMineLemon
I just bought zucchini - what a great way to use them!
ReplyDeleteBeautiful photo of an enticing dish... I'm far from Provence so it will be weeks until the zucchini glut hits us, but I'll try to remember this one.
ReplyDeleteColors, textures and flavors are so beautiful- it's summer on a plate!
ReplyDeleteI think this looks spectacular. So fresh and so healthy and pretty.
ReplyDeleteI adore Gourmande in the Kitchen, and I have been dying to make spiralized zucchini for the longest time!
ReplyDeleteWhat a great way to use up some of the zucchini, looks so fresh and delicious. So really it's a big bowl of vegetables. Brilliant!
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