Thursday, October 27, 2011

Cuisine de Provence - Summer 2011


The cooking season 2011 has ended, my kitchen in Provence is closed until next spring and I just want to say a big "Thank You" to all the lovely, enthusiastic and fun people (click on the photo to enlarge) who came to explore the cooking of Provence. It was great having you visit and we hope you liked our beautiful corner of Provence so much that you want to come again!

PS: Right now I am nursing the mother of all colds but will be back soon with some more culinary adventures from Istanbul.

8 comments:

  1. I love the photos! I owe you an email with ours - I'll get to that this weekend. What a great collage!

    Hope you feel better soon!

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  2. Barbara, what a wonderful year you had in your kitchen!! Now get over that cold...what is that old German remedy.....not sure, but it must include a good glass of wine. Take care of yourself. Much love. Susan

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  3. A beautiful collage of a year!

    E.A.T.

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  4. Lucky people that could attend.Wish you a godo break and of course you will sahre soem of your extenscive knowledhge furthe rwith us;)

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  5. It looks like a fun cooking season.

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  6. Thank you all for your nice comments and good wishes!

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  7. Sorry to hear you have a cold too! I caught mine from my husband last week. Turkish tip: a spoonful of honey with ground black pepper or also apple vinegar mixed with warm water. I've done both these twice this week as I'm willing to try anything now to get better. =) Or just hot tea and rest. Getmis olsun!

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  8. Joy: I will give the honey/pepper mixture a try - anything to get rid of this awful cold....
    BTW: Love your new photo!

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