Since this is such a great idea, a big thank you to Michel and to Foodfreak for the inspiration. So here we go and I'd be real happy if one or the other co-junkie out there joins me.
My unknown cookbook # 1:
This book about vegetables cost a mere 0.95 € and came as a Saturday supplement with one of the French national newspapers (I don't remember which one) when I had just started developing Cuisine de Provence cooking classes and was looking for inspiration. See all those post-its? Actually, looking at the recipes again, they are simple, straightfoward and sound rather good - which we will know once I have done some shopping and start chopping. So stay tuned!