Wednesday, January 30, 2013

Just a little Follow Up

And this is what the Ossobucco alla Milanese looked like all plated up:
Sprinkled with Gremolata and Polenta on the side


  1. As I said, I love Ossobucco. Yours looks delicious Barbara. When we were in Como Italy last fall, I ordered the Ossobucco in a trattoria in the middle of town. It came with risotto Milanese and it was delicious.

  2. What a lovely looking Ossobucco, such a feast - loved the look of yours :)
    x Ozlem

  3. .... I'M HUNGRY ! It sounds so good ;) Ca a l'air merveilleux.