Sunday, October 24, 2010

Olive Oil - the Gold of Provence

There is nothing much to harvest in our kitchen garden anymore these days - some tomatoes, a few lost raspberries and leftover grapes but our olive trees are dripping with fruit. It looks like we'll have an extremely good harvest this year and I can't wait to pick them, bring them to the olive mill and then get my very own "Gold of Provence". For that is what our precious olive oil looks like - liquid gold!

3 comments:

  1. You are so lucky to have enough land to have olive trees to make olive oil. I am very jealous! Enjoy!

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  2. Merci and yes, we are lucky because our olive oil is truly delicious and healthy, too.

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