Who could resist? Every Tuesday I get one of these crates full of the most beautiful assortment of heirloom tomatoes at Vaison's Provençal market. We are suffering a real heat wave here in Provence right now so this is the perfect summer food - cut up into a colorful summer salad, served with mozzarella or burrata, black basil cut into a chiffonnade, our own, very best olive oil, some sea salt and pepper fresh from the mill. Summer bliss!
