Thursday, March 25, 2010

Cooking straight from the Heart

The season started early this year: Debbie and Fred came all the way from Middleton, Wisconsin to « Cuisine de Provence ». And so they were the first ones to get the new aprons I'm rather proud of. When I was still undecided about the colors my Dutch neighbor Janneke who is a healer and does energy and healing seminars at Le Grand Barsan steered me towards doing the lettering in green “because the heart chakra is green”. And since all we cook up here in my Provençal kitchen comes from the heart I thought that was a real good choice.