Friday, January 14, 2011

Brouillade aux Truffes - the photos!

Step 1: Crack eggs, shave truffles on the mandoline

Step 2: Season with kosher salt and pepper from the mill, then mix with a fork

Step 3: Over a bain-marie stir with wooden spoon until just set

Step 4: Add crème fraîche, some more truffle shavings and a pinch of fleur de sel (kosher salt).
Breathe deeply. Eat. Sigh happily.
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6 comments:

  1. MichelJanuary 14, 2011 at 3:55 PM

    Oh my...That looks amazing! I think you need to invest in smellvision so we can smell the Brouillade aux Truffes and other wonderful dishes you serve up. Bonne appetit.

    ReplyDelete
  2. Cuisine de ProvenceJanuary 14, 2011 at 4:29 PM

    Merci Michel - I agree, smellvision would be wonderful!

    ReplyDelete
  3. Rosaria WilliamsJanuary 14, 2011 at 6:45 PM

    AHHHHHHHHHHHHHHH! Delightful!

    ReplyDelete
  4. AnonymousJanuary 17, 2011 at 10:38 AM

    Oh my the bet scrabbled eggs I have seen......truffles...mmm

    ReplyDelete
  5. BitaJanuary 24, 2011 at 12:44 AM

    It is like golden sunshine on a plate. The perfect fix for all that ails you. Your blog is gorgeous, so glad to have come by.

    ReplyDelete
  6. Cuisine de ProvenceJanuary 24, 2011 at 4:13 PM

    @Bita: Thank you and welcome to Cuisine de Provence!

    ReplyDelete

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