Step 1: Crack eggs, shave truffles on the mandoline
Step 2: Season with kosher salt and pepper from the mill, then mix with a fork
Step 3: Over a bain-marie stir with wooden spoon until just set
Step 4: Add crème fraîche, some more truffle shavings and a pinch of fleur de sel (kosher salt).
Breathe deeply. Eat. Sigh happily.