Wednesday, January 30, 2013

Just a little Follow Up

 
And this is what the Ossobucco alla Milanese looked like all plated up:
Sprinkled with Gremolata and Polenta on the side
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4 comments:

  1. jaz@octoberfarmJanuary 30, 2013 at 4:54 PM

    oh yum! one of my favorite meals.

    ReplyDelete
  2. MichelJanuary 30, 2013 at 6:27 PM

    As I said, I love Ossobucco. Yours looks delicious Barbara. When we were in Como Italy last fall, I ordered the Ossobucco in a trattoria in the middle of town. It came with risotto Milanese and it was delicious.

    ReplyDelete
  3. Ozlem's Turkish TableJanuary 31, 2013 at 12:35 PM

    What a lovely looking Ossobucco, such a feast - loved the look of yours :)
    x Ozlem

    ReplyDelete
  4. Axelle the french cookFebruary 3, 2013 at 6:42 PM

    .... I'M HUNGRY ! It sounds so good ;) Ca a l'air merveilleux.

    ReplyDelete

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