Here they are not even in season yet but somehow I am very taken with zucchini these last weeks. First I found a wonderful recipe for a zucchini soup in Patricia Wells' new "French Kitchen Cookbook" then the recipe for these Zucchini bites at G2Food, an inspirational, beautifully photographed English/Turkish foodblog. Somehow my bites look totally different and not half as elegant as the original ones, I guess I grated the zucchini far more coarsely - but boy, did they taste good!
Rustic Zucchini Bites
PS: Now I know why my zucchini bites look so different - the original used just the white flesh leftover from a stuffed zucchini recipe - if you want the whole story and to know the exact recipe have a look at the comments at G2Food.
Fantastic! I bet they taste as good as they look.
ReplyDeleteThey look delicious Barbara! Reminds me of our zucchini fritters, mucver; where we add feta, spring onion and dill to the mixture too - yummy!
ReplyDeleteI'm loving zucchini these days too and I'm happy it's so plentiful all year long. These sound wonderful!!
ReplyDeleteHi Barbara! I agree with Ozlem: they are reminiscent of our mucver - yours look perfectly delicious! Excellent!
ReplyDeleteZucchini is "our new potato". We now have zucchini more than potatoes and everyone is happy. Yours look delicious and I see no reason to just use the white.
ReplyDeleteMadonna
MakeMineLemon
and just yesterday Mr O. asked what more can he do with all this zucchini (I had been a bit over zealous when I saw them at the market)-I will go on over to G2F for the recipe...great photo :-)
ReplyDeleteLovely little bites . . . where can I find the recipe? I love new recipes to use zucchini!
ReplyDeleteThanks,
Roz
Hi dear! This looks amazing! Love zucchini! And I loved your space here.
ReplyDeleteà bientôt, chérie :)))