We just love to go to local food festivals and village fêtes and although we had already been to the Garlic Festival in Piolenc having visitors was reason enough to go again. Arriving there we were astonished to see quite a few American Flags beside our French BleuBlancRouge and respectfully joined the crowd of spectators to find out what this was all about.
Alongside local dignitaries and highly decorated military men members of the "Confrerie d'Ail" (Garlic Brotherhood) were watching the inauguration of a memorial commemorating the liberation of Piolenc on this very day 68 years ago by the soldiers of the 3rd Infantry Division of the US Army. A very touching ceremony!
Confrerie d'Ail
Commemorating the liberation of Piolenc
But then of course we concentrated on the garlic - the displays were so tempting that my kitchen is well stocked now. And I paid close attention when one of my culinary heroes - the Michelin starred Chef Christian Etienne from Avignon gave a cooking demonstration. I was quite flattered when he asked me to come up onto the stage to have a closer look. And best of all, my brother was real quick and took a photo!
Beautifully presented: garlic, garlic and more garlic
Cute but maybe a bit heavy: Garlic Earrings
Chef Christian Etienne and me
